Erämaakota offers an ideal setting for social gathering for 10-20 people. Skilled chefs prepare flame-grilled salmon, a delicious reindeer fillet, or other local delicacies to make your occassion perfect.
The restaurant is accessible on foot in summer, while in winter guests are taken to the hut in a sledge pulled by a snowmobile. This transport is included in the price. Erämaakota is open by reservation.