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  • Baking gingerbreads from traditional Finnish rye! | KINNARI FARM

Baking gingerbreads from traditional Finnish rye! | KINNARI FARM

Address: Soramäentie 1, 15880 Hollola Date: Saturday 1 apr 2017 - Tuesday 31 Oct 2017 Show map

Address: Soramäentie 1, 15880 Hollola

This unique visit shows you secrets of grinding rye flour and baking gingerbreads with new twist: Finnish rye!

The program starts from local mill called Okeeroinen Mill owned by Kinnari family. At the mill you grind your own flour from Kinnari family farm`s own grain. From the mill the visit continues to Kinnari Farm (about 10 minutes with car from the mill) where you will bake the gingerbreads to take with you! Day will end with coffee/ tea and handmade pastry made from farm`s own flours in farm on-site bakery. Make it a family, friend or group event and enjoy the gingerbread baking together!
Group size: min. 6 persons
Duration: about 2½ hours depending on group size
Bookings: A week prior arrival

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Occasions

Date Time    
30 Apr
Sunday 30 apr 2017 09:00
1 May
Monday 1 may 2017 09:00
2 May
Tuesday 2 may 2017 09:00
3 May
Wednesday 3 may 2017 09:00

About this activity

  • Phone number
    +358 (0)400 279 250
  • E-mail
  • Website
  • Price information
    80,00 €/ person Group size: min. 6 persons Price includes: Grinding rye flour, baking gingerbreads, guidance and presentation of the mill and farm, materials, coffee/ tea and pastry, gingerbreads and rye flour to take with you as a souvenir and recipe of making gingerbreads. Price doesn`t include: transfers