Address: Soramäentie 1, 15880 Hollola
This unique visit shows you secrets of grinding rye flour and baking gingerbreads with new twist: Finnish rye!
The program starts from local mill called Okeroinen Mill owned by Kinnari family. At the mill you grind your own flour from Kinnari family farm`s own grain. From the mill the visit continues to Kinnari Farm (about 10 minutes with car from the mill) where you will bake the gingerbreads to take with you! Day will end with coffee/ tea and handmade pastry made from farm`s own flours in farm on-site bakery. Make it a family, friend or group event and enjoy the gingerbread baking together!
Group size: min. 6 persons
Duration: about 2½ hours depending on group size
Bookings: A week prior arrival